Coffee Ice Cream-Heath Bar Pie

This is the easiest pie to make!

You will need:     1 Pre-made Oreo cookie pie crust
                           1  1/2 gallon of Coffee Ice Cream
                           1 Package of Heath Bar Miniatures
                           1 Bottle of Hershey's Chocolate Syrup
                           1 Bottle of Caramel Sauce
                           1 Can of Ready Whip
                           1 Can of Ready Whip in Caramel


 1) Take and crush all the Heath bars into small bite size pieces. Set aside about 1/4 cup for topping later.
 2) In a bowl, fold the rest of the Heath bar pieces into the ice cream. Make sure ice cream is soft enough.
 3) Pour a layer of the Chocolate Sauce and Caramel Sauce into the bottom of the pie shell.
4) Scoop in the ice cream mixture
5) Pour another layer of the Chocolate and Caramel sauce on top of the ice cream.
6) Spay a layer of the Ready Whip and Caramel Ready Whip on top of the pie. Alternate as you go. (See Photo)
7) Drizzle Chocolate Sauce on top of the Ready Whip.
8) Sprinkle remaining Heath Bars pieces across the top of the pie.
9) Put pie into freezer for 1 hour.
10) Ready to eat!